DAYTONA GRANDE Current Job Openings Zend_Feed_Writer 1.11.2 (http://framework.zend.com) https://daytonagrande.easyapply.co DAYTONA GRANDE DAYTONA GRANDE Banquet Server

Join our dynamic team as a Banquet Server, where your enthusiasm and hospitality skills will create memorable experiences for our guests. In this energetic role, you’ll be the face of our event service, ensuring that every guest receives attentive, friendly, and efficient service. Your culinary experience and food handling expertise will help deliver seamless banquet operations, contributing to the overall success of our events. If you thrive in fast-paced environments and love providing exceptional guest relations, this is the perfect opportunity to showcase your talents and grow within the hospitality industry.

Duties

  • Set up banquet rooms according to event specifications, including arranging tables, linens, glassware, and utensils with precision and care.
  • Serve food and beverages promptly and courteously, ensuring each guest’s needs are met with a positive attitude.
  • Buss tables efficiently during and after events to maintain a clean and organized dining area.
  • Assist in food preparation and plating when necessary, supporting culinary staff to deliver high-quality presentations.
  • Monitor guest satisfaction throughout the event, addressing concerns promptly to enhance their experience.
  • Follow all food safety and handling procedures diligently to ensure compliance with health regulations.
  • Break down banquet setups after events, cleaning and resetting spaces for future use.

Skills

  • Proven experience in the food industry or hospitality sector, especially in banquet or catering settings.
  • Strong guest services skills with a focus on guest relations and customer satisfaction.
  • Knowledge of food handling, safety standards, and proper serving techniques.
  • Ability to work efficiently in fast-paced environments while maintaining attention to detail.
  • Excellent communication skills to interact effectively with guests and team members.
  • Experience with food preparation, bussing, and supporting catering operations is highly desirable.
  • Familiarity with restaurant or hotel service standards enhances your ability to excel in this role. Embark on a rewarding career where your energy fuels unforgettable events! We’re dedicated to fostering a vibrant work environment that values your dedication to exceptional service and teamwork. Join us today and be part of a passionate hospitality community committed to excellence!

Work Location: In person

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Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and presenting delicious dishes that delight our guests. Your culinary skills, attention to detail, and ability to work efficiently under pressure will contribute to creating memorable dining experiences. We value motivated individuals eager to grow their culinary expertise in a fast-paced, fine dining environment.

Responsibilities

  • Prepare and cook menu items with precision, ensuring high-quality presentation and taste.
  • Follow standardized recipes and plating procedures to maintain consistency across all dishes.
  • Assist with food prep tasks such as chopping, marinating, and portioning ingredients to streamline kitchen operations.
  • Maintain strict food safety and sanitation standards in accordance with health regulations.
  • Collaborate with team members to ensure timely delivery of orders and smooth kitchen workflow.
  • Handle food with care, practicing proper food handling techniques to prevent cross-contamination.
  • Support menu planning efforts by providing feedback on dish execution and ingredient quality when needed.

Experience

  • Prior experience in a restaurant or culinary setting, preferably in fine dining or catering environments.
  • Strong knife skills and proficiency in food preparation techniques.
  • Knowledge of food safety protocols and proper food handling procedures.
  • Experience with meal preparation, cooking methods, and food industry standards.
  • Background in dietary department or dietary aide roles is a plus, demonstrating familiarity with special dietary needs.
  • Familiarity with kitchen equipment and tools used in professional kitchens.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards. Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant work environment that encourages growth, teamwork, and excellence at every plate served.

Work Location: In person

]]> Mon, 02 Nov 2026 20:08:29 +0000 https://easyapply.co/job/line-cook-3953 https://easyapply.co/job/line-cook-3953